![]() ![]() The Aristocrat Restaurant has been serving exquisite dishes since 1936. The Aristocrat Restaurant via The Aristocrat Restaurant’s Facebook page Despite having only three ingredients, the flavors are so rich that they became an instant favorite by many locals.Īddress: 528 Banawe Avenue corner Calamba Street, Quezon City / Congressional Avenue, Muñoz, Quezon City / 56-A Lilac Street, SSS Village, Concepcion Dos, Marikina City Kabigting’s version of Halo-Halo boasts only three main ingredients: mashed beans, creamed corn, and pastillas made from carabao’s milk. Kabigting’s Halo-Halo is another pride of Pampanga that became a hit for its sweet dessert with a different twist. Kabigting’s Halo-Halo via Kabigting’s Halo-Halo’s Facebook page Their version of Halo-Halo follows their recipe from 1962 with finely shaved ice and generous servings of Leche flan, ube, gulaman, pinipig, saging na saba, jackfruit, chickpea, and a big scoop of their own ice cream.Īddress: 2/F Milkyway Building, 900 Arnaiz Avenue, Pasay Road corner Paseo de Roxas, Makati City This restaurant is also known for serving traditional Spanish and Filipino food. Milky Way Café started as a small ice cream shop in 1962 but has since grown to be one of the staples in the area. Milky Way Café via Milky Way Café’s Facebook page Razon’s has branches all over the city, so you’re never too far away from their famous Halo-Halo.įor more information, you can check out Razon of Guagua’s Facebook page. Unlike the usual Halo-Halo with lots of ingredients, Razon’s Halo-Halo is made up of only three ingredients- macapuno, saging na saba, and Leche flan with a strong milky taste to it but everything comes together perfectly. Originally from Pampanga, Razon’s started as a mini refreshment parlor in Guagua that offered afternoon snacks. Razon’s of Guagua via Razon of Guagua’s Facebook page If you want to try something to cool down on a hot day, we’ve listed the best places to try Halo-Halo around the Metro! But before you head out, make sure to wear a face shield and face mask! This famous Filipino dessert is one of the things that makes summer bearable for most of us. It is a delicious concoction of shaved ice, milk, ube (purple yam), Leche flan (egg custard), canned fruits, and sweetened beans, among others. Fortunately, we have ways to keep cool in the form of classic summer cooler, or, perhaps, the classic Halo-halo, which is a sweet dessert that means ‘mixed’ in English. With the extreme heat that’s taken over Manila, we’re all looking for something to help us cool down. Living in the Philippines during summer is not easy as it seems thanks to the hot and humid weather.
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